Natural corridors emerge as farmers mix coffee with native trees at their farms
The right tool for the jobPeru
Simple structures solve a dilemma that often costs farmers money and timeRead story
Changing landscapes in VietnamVietnam
A new project aims to promote sustainable farming and demonstrate that farmers can positively change the coffee-growing landscape.Read story
Reforestation project in HondurasHonduras
One million trees are to be planted within five years, in an effort to promote agroforestry, mitigate the effects of climate change, and improve coffee farmer resilience.Read story
A shared vision in TanzaniaTanzania
A programme enables men and women to realise a personal vision for their lives and farms.Read story
Colombian coffee farmers recovering from conflictColombia
In a region emerging from conflict, coffee is giving people a new start.Read story
Farmers and technicians reflect on our Volcafe Way farmer support programme
Our local company is building the coffee community in Australia.
Volcafe's Honduran company holds an annual event to honour and encourage coffee farmers.
Record temperatures and a new El Niño event necessitate special attention from coffee farmers.
As we mark Pride Month, a panel discussion is helping our staff to reflect on the importance of diversity and inclusion in the workplace.
Tanzanian cooperatives are installing eco-pulpers with the help of a no-interest loan facility
Volcafe has announced the launch of its enhanced Volcafe Responsible Sourcing programme (Volcafe RS), alongside two Volcafe-managed responsibly sourced coffee designations: Volcafe Verified and Volcafe Excellence.
A project to enable female coffee producers and female entrepreneurs in Guatemala and to work towards gender equity
A new mentoring programme is helping our staff to exchange on experiences and embrace equity in the workplace.
Volcafe has announced the appointment of Tim Scharrer, who will be joining Volcafe as Chief Operating Officer and Regional Director for Europe & East Africa. He will be part of the Senior Leadership Team.
We're turning a waste product into something useful, and promoting circularity in the process.
A mobile clinic brings healthcare to coffee workers who otherwise lack access to care.
Printed calendars offer illustrated guidance on sustainable farming for thousands of coffee growers.
Coffee trader Volcafe has joined the Cool Farm Alliance as part of the Swiss company’s efforts to assess and reduce the environmental footprint of farms in its value chains across 15 origin countries.
Coffee trader Volcafe and CATIE (the Tropical Agricultural Research and Higher Education Center) have extended their partnership promoting sustainable practices in coffee production.
Swiss coffee trader Volcafe is making preparations for a carbon-neutral future and beyond. As part of their response to the climate crisis, Volcafe partnered with Sofies Group – now a part of dss+ – to assess and address Volcafe's carbon footprint.
A shift in business strategy means more direct relations with farmers and new possibilities.
A partnership is distributing tens of thousands of native tree saplings to coffee farmers, aiding efforts to restore forests.
Coffee house Volcafe today launched a new Sustainability Strategy, an ambitious, overarching plan to achieve its vision for a thriving, sustainable coffee business for all.
A Guatemalan project is working to close a gender gap in coffee.
A new school brings safer surroundings and the chance to graduate with a special dual degree.
The partners have built educational facilities for 3,600 young students.
Volcafe has announced an exciting development with the appointment Liesbeth Kamphuis who will be joining Volcafe as Sustainability Director.
Greenhouse-like structures help indigenous communities to raise coffee quality.
At a conference in the Netherlands, Volcafe's Emmanuel Bukomeko presented on efforts to end child labour in Uganda.
Judges praised the coffee's 'aromatic harmony and soft taste' among other qualities.
Located in the Cajamarca coffee region, the 10,000m² mill has capacity to produce 1,500 bags every 24 hours.
Our Volcafe technician has trained us on coffee processing and how pulping is important... We are now producing higher quality coffee and our income has improved.
At first I was not very convinvced, now I am a promoter of the Volcafe Way... productivity has risen and now the cost is lower.
I am now leveraging [pests'] natural enemies like ladybugs, earthworms, or insect birds to reduce the use of chemicals, and also the number of irrigations needed.