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We are the oldest active exporter in Guatemala, with a presence in the most relevant coffee regions.
Guatemala is a privileged land for growing coffee, as its geography and climate provides a wide span of coffee profiles.
From the volcanic soils of the ring of fire, to the highlands of the western region, and from the delicacy and aroma of traditional varieties to the strong pronounced body of a solid Strictly Hard Bean: Guatemala has everything for your taste, and we can happily deliver!
Our operation is primarily focused on quality and secondly driven by responsible sourcing from our producer network.
The Peter Schoenfeld team is a well-balanced combination of experience with new blood and fresh ideas.
In a country with deep cultural traits exposed to a very dynamic and changing coffee culture, we are prepared to be the best partners for Guatemalan Coffees.
Coffee flavour profile
- Pronounced chocolate and nutty flavours.
- Full body and well-balanced dark fruit flavours.
- We source, process, export, and sell Arabica coffee
- We provide technical assistance to coffee growers
- We run a coffee quality lab
- We handle transport logistics
Office Address
Peter Schoenfeld, S.A.
10 avenida 35-21 Paseo Cayala, Zona 16, Distrito Moda, Oficina J-401, Ciudad de Guatemala, Guatemala
Note: The map here brings you close to our office!
Tel: +502 24271200
Email: email hidden; JavaScript is required
General Manager
Maria Renee Morales
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| Species / varieties | Arabica (Bourbon, Catuai, Caturra, Catimor, Typica) |
| Altitude range | 1200-2000 masl |
| Harvest dates | December-April |
| Processing | Wet mill, dry mill, drying station, cupping/quality lab |
| Number of farmers | 5,500 farmers |
| Volcafe Way Business Model Farms | 361 Business Model Farms |
| Volcafe Way field team members | 10 field team members |
| Certification qualifications | 4C, Fairtrade, Organic (NOP, EU, JAS), Rainforest Alliance. C.A.F.E. Practices |
