- We source, process, and export Arabica coffee
- We provide technical assistance to coffee growers
- We run a coffee quality lab
And part of Volcafe's 170+ year history.
North , Mbinga, Mbeya
We have a regional auction every week during peak season (August - February typically) where we cup through over 500 lots to get to the gems we need to create our blends. Our quality team selects the right coffees and creates blends from estates and AMCOSes (cooperatives) based on the needs of our clients.
Our sustainability team works with the farmers conducting agronomy and coffee quality/processing trainings. Our trainings have helped the groups to improve and maintain their cup profile.
Coffee flavour profile
- Pleasant aroma
- Bright acidity and sweetness
- Medium body
Taylor Winch (Tanzania) Ltd
Vikindu Area, Mkuranga,
Dar es Salaam, Tanzania
Tel: +255 272 751 221
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|Species / varieties||
Arabica (75%) main varieties are Bourbon and Kent. Other varieties include Typica, Nyassa, SL 28 and 34 and N39
South Tanzania: May-September. North Tanzania: July-December
Cupping/quality lab, dry mill, warehouse/processing facility
|Volcafe Way Business Model Farms||
9 business model farms
|Volcafe Way field team members||
9 permanent field staff
|Number of farmers||
Over 17,000 farmers
Organic, Rainforest Alliance/UTZ. C.A.F.E. Practices