As part of our Sustainability Strategy, Volcafe promotes regenerative practices that address the impact of climate change on coffee cultivation.
We are already working with partners to increase our understanding and to mitigate climate change risks in key coffee regions, including the effects of temperature fluctuations, flooding, droughts and frosts.
We want to do more and go further to find root-cause solutions to environmental issues that we can deliver in coffee origins to protect livelihoods and markets.
Volcafe understands that coffee's future is intrinsically linked to mitigating the effects of a changing climate. Coffee farmers are already seeing the impacts on their crops. At the same time, we know that coffee farms can be a model for regenerative agriculture, reducing the need for costly chemical inputs while safeguarding local ecology.
Volcafe understands the impact that deforestation and forest degradation are having on biodiversity, the environment, rising greenhouse gas emissions, and global efforts to combat climate change. As a company that works in many countries where deforestation is a known risk, we take our responsibilities seriously.
Volcafe is committed to doing its part to prevent and address deforestation. One of the three pillars of our Sustainability Strategy focuses on promoting regenerative practices to combat climate change. Through our Volcafe Way farmer support programme and utilising our 250+ agronomist advisors, we carry out a range of projects in coffee origins that facilitate forest restoration and large-scale tree planting while preventing additional deforestation.
Volcafe also supports the drive toward 100% deforestation-free supply chains – we see deforestation as a threat not only to our business, but to the communities where we work as well as the health of the planet. Volcafe is on course to be fully compliant with the EU regulation on deforestation-free products (EUDR) by the end of 2024. Our preparations include upgrades to internal systems and operating procedures, trials of additional systems for risk assessment and monitoring, and training of our farmer support teams on the enhanced practices.
Volcafe is deeply invested in responsible sourcing through our own Volcafe RS Standard as well as support for third-party certifications including 4C, Fairtrade, Organic, and Rainforest Alliance – these standards each include criteria to safeguard ecosystems including forests. As a member of the Global Coffee Platform (GCP) and part of the European Coffee Federation (ECF) Sustainability Committee, Volcafe seeks to align with other industry players to promote and share best practices.
To strengthen our efforts on climate change and the promotion of regenerative practices, Volcafe has formed numerous partnerships. These include:
Printed calendars offer illustrated guidance on sustainable farming for thousands of coffee growers.Read story
A partnership is distributing tens of thousands of native tree saplings to coffee farmers, aiding efforts to restore forests.Read story
A new project aims to promote sustainable farming and demonstrate that farmers can positively change the coffee-growing landscape.Read story
We're turning a waste product into something useful, and promoting circularity in the process.Read story
In addition to advising on sustainable farming techniques, Volcafe often provides coffee seedlings to growers, helping to rejuvenate their farms. Image: Kyagalanyi Coffee Ltd
Volcafe Way field team members provide guidance to farmers on regenerative and good agricultural practices. Image: Molinos de Honduras
One of our projects in Costa Rica is converting coffee pulp – formerly a waste product – into compost that is distributed to farmers. Image: Volcafe Costa Rica