• Volcafe on LinkedIn
  • email hidden; JavaScript is required

Search Results

You searched for 'Regenerative Practices'
News Article Image

CATIE and Volcafe extend partnership for sustainable agroforestry

Coffee trader Volcafe and CATIE (the Tropical Agricultural Research and Higher Education Center) have extended their partnership promoting sustainable practices in coffee production.

News Article Image

Volcafe joins Cool Farm Alliance

Coffee trader Volcafe has joined the Cool Farm Alliance as part of the Swiss company’s efforts to assess and reduce the environmental footprint of farms in its value chains across 15 origin countries.

News Article Image

Volcafe partners with dss+

Swiss coffee trader Volcafe is making preparations for a carbon-neutral future and beyond. As part of their response to the climate crisis, Volcafe partnered with Sofies Group – now a part of dss+ – to assess and address Volcafe's carbon footprint.

Page Image

Sustainability strategy

Volcafe's Sustainability Strategy is an ambitious, overarching plan to achieve Volcafe’s vision for a thriving, sustainable coffee business for all.

Page Image

Regenerative practices

As part of our Sustainability Strategy, Volcafe promotes regenerative practices that address the impact of climate change on coffee cultivation.

News Article Image

Colombian coffee farmers recovering from conflict

In a region emerging from conflict, coffee is giving people a new start.

News Article Image

Transforming coffee pulp to compost

We're turning a waste product into something useful, and promoting circularity in the process.

Page Image

Volcafe Way

Volcafe provides guidance and support to tens of thousands of coffee farmers through our Volcafe Way programme.

News Article Image

Reforestation in Costa Rica

A partnership is distributing tens of thousands of native tree saplings to coffee farmers, aiding efforts to restore forests.

News Article Image

Changing landscapes in Vietnam

A new project aims to promote sustainable farming and demonstrate that farmers can positively change the coffee-growing landscape.