Bugisu Blue Mount Elgon “AA” Specialty

A rare, fully washed Arabica coffee which is harvested between October and February. The coffee grows on the slopes of one of Africa’s oldest volcanoes, Mount Elgon. Heavy, solid bluish-green beans are retrieved from the milling process. Ideal climatic conditions and careful handling at farmers’ and millers’ level result in a unique aroma.

Robusta Screen 15 Special

Due to the ever-increasing need of the industry to receive high quality Robusta coffees, we entertain a selective buying of mainly factory coffees upcountry which then are separately dried and coloursorted. After this process the bean undergoes a careful polishing process, which makes it more even in appearance and cleaner in taste.
After the polishing process, this coffee undergoes a further cleaning process, after which it is coloursorted a second time and, if necessary, it will be handpicked to achieve the required quality standard. The end result is a coffee with less than 0.5% black beans.

Okoro “G 10” Specialty

Produced in Northern Uganda’s West Nile Region, along the Rift Valley, this coffee was introduced in Uganda in the 1950’s. It is grown in small scale plantations and marketed through co-operative societies. Okoro “G 1 0” specialty represents around 1,200 MT per year and has become famous for its pronounced acidity.